Mostarda d'Anguria Bianca, Casa Forcello Mostarda Mantovana

In the city of Mantova fruited mustards are traditionally made by cooking fruit with mustard oil. Traditionally served as a condiment alongside cooked meats and salumi, mostarde pack a spicy punch along with a jammy sweetness. This mostarda is made with fruit from local growers and cooked slowly in small batches to maximize the subtlety of the white watermelon, or anguria bianca. Try them along with a roast or a variety of cheeses and salumi.