Artibel, Dried Baked Figs

Baked Artibel figs are the native Dottato breed, which trace its roots in Calabria back to the Romans. These dried figs are from this year’s harvest, which means they were fresh and still on the tree in early fall. Hand-picked and sun dried before being processed with minimally invasive methods, the fruits and nuts produced by Artibel retain the distinctive taste of the Calabrian countryside