Asiago D'Allevo Oro Del Tempo DOP

Cows in the Veneto and Trentino regions of Italy graze on lush mountain grass producing sweet, flavorful milk for the production of Asiago. Produced in northeastern Italy for a thousand years, Asiago is available in two varieties: the fresh, young Asiago Pressato, and the more assertive aged Asiago d’Allevo. Asiago D’Allevo is an Asiago with a much bolder personality. It is made with whole milk and aged more than 6 months, frequently up to two years. It is spicy and assertive with a background of smooth, sweet, milkiness. A perfect table cheese with a big, fruity wine.
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