These anchovies come from Sciacca, Sicily. They are cured in olive oil and make a great antipasta or ingredient in pasta dishes, such as spaghetti alla puttanesca.
"Di Palo's has the most fabulous selection of Italian cheeses, meats (salami, prosciutto, and sausage heaven), olive oil, pasta, sauces, and olives I've everrrrr tasted"