Biscotti Savoiardi, Balocco

The House of Savoy, which ruled territories in Italy until the end of World War II, also ruled territories in France and were particularly fond of delicate sweets. This light and airy lady-finger cookie takes its name from the House of Savoy, the royal family named after them. These sponge-cake like biscuits from Piemonte are perfect for dunking in sweet wine, coffee, or chocolate, alongside creamy desserts, or used in Tiramisu’, the famous recipe that calls for them.