Home | Caciocavallo DOP Silano

Caciocavallo DOP Silano

Caciocavallo DOP Silano
Item #:D113
Regular Price:$16.99
Weight:Available by the pound
Availability:Out of Stock
This item is currently out of stock!
Send Page to Friend
Caciocavallo, made in Molise, Campania, Puglia, Basilicata and Calabria, is a tasty, hard cheese with centuries of history. Its name, which loosely means “cheese on horseback” comes from the way the gourd-shaped forms are aged hung over wooden rods. Made from cow’s milk, Caciocavallo is young and stringy at two months, and at eight weeks, it has a salty, piquant flavor and is ideal for grating. Caciocavallo is a particularly delicious addition to pasta, and, like Provolone, works just as well on an antipasto platter as it does as an ingredient in more complex preparations.

*Please note that all fresh cheeses MUST be shipped overnight*