Caprino Stagionato

Made by the Perenzin family in the Dolomite mountains of the Veneto, this cheese is made from the organic milk of goats that live in the purest of environments: the air is filtered by the surrounding mountains, and the terrain is completely secluded. Aged 60-180 days, this cheese has a delicate and slightly moist interior and clean, “not barny,” goat’s milk flavor.

*Please note that all fresh cheeses MUST be shipped overnight*