Cow's Milk

Richly flavored grass-pastured cow’s milk is the basis for some of Italy’s most famous cheeses: Parmigiano Reggiano, Asiago, Gorgonzola, and Caciocavallo. Cows produce up to 40 liters of milk per day, more than any other animal. Depending upon the cows’ diets, the flavor of their milk can vary widely. Variations are reflected in the flavor of the cheeses.