This Chocolate Vincotto is aged in old oak barrels for a minimum period of 4 years giving, it a rich and creamy texture. It is made with an all natural elixir for an agreeable velvety taste.
"Di Palo's has the most fabulous selection of Italian cheeses, meats (salami, prosciutto, and sausage heaven), olive oil, pasta, sauces, and olives I've everrrrr tasted"