Extra Virgin Olive Oil, Fontanasalsa, Maria Burgarella, Sicilia

This oil from Trapani, Sicily is produced by Maria Burgarella, a doctor who returned to care for her father’s tenuta (olive estate) after his death. Made with only the Cerasuola cultivar, this single-estate oil has an amazing bright green color and a fresh scent of green tomatoes and just-cut grass. Its flavor is lightly bitter at first, becoming earthy and herbaceous as it develops on the palate.