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Tagliatelle di Farro, Casino di Caprafico

Description

Giacomo Santoleri produces his ancient variety of Italian farro (whole emmer wheat) organically on a small farm in the Abbruzzese countryside. The farro is stone ground, and made into delicate, nutty pasta with a pleasant and unique chewiness.

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Item #:	pasta2033
Regular Price:	$9.99
Weight:	1.1 lbs. (500g)
Quantity:
Availability:	Out of Stock