These cantucci, traditional Tuscan biscotti, are hard, crunchy cookies, studded with almonds. Traditionally served with the Tuscan sweet wine, Vin Santo, cantuccini can also be dipped into tea or coffee and enjoyed at dessert or anytime of day.
"Di Palo's has the most fabulous selection of Italian cheeses, meats (salami, prosciutto, and sausage heaven), olive oil, pasta, sauces, and olives I've everrrrr tasted"