Gorgonzola Mountain DOP

Made from cow’s milk, and produced in Lombardia for centuries, Gorgonzola is Italy’s most beloved blue. Historically stored in caves to cultivate its characteristic mold, today Gorgonzola is inoculated with a culture during the cheese-making process and punctured to allow air flow and to encourage the development of its characteristic blue-veins. This world-renowned cheese is available in two distinct styles: Dolce, and Piccante. Lightly veined with blue, Gorgonzola Mountain is aged from 3-6 months. With a drier, crumblier texture than the younger, runnier Dolce, it has a sharp flavor with a distinct, salty bite. Still dense and creamy, Gorgonzola Mountain is perfect for crumbling into salads or enjoying on its own.

*Please note that all fresh cheeses MUST be shipped overnight*