Maniconi are long, wide, and hollow. They are like penne pasta only larger. They are really great in pasta dishes. Lasagna with Maniconi will make heads turn. The pasta is also perfect for soups.
"Di Palo's has the most fabulous selection of Italian cheeses, meats (salami, prosciutto, and sausage heaven), olive oil, pasta, sauces, and olives I've everrrrr tasted"