Lagrein

This wine-flavored cheese is produced with pure mountain milk sourced from the high Venosta Valley. It is characterized by irregular cracks and by a pleasurable elastic, but compact consistency. It is cured with Alto Adige’s own "Lagrein" wine. The result, a fine balance between the cheese, wine and spices which gives it an unmistakable aromatic and intense taste. This cheese is aged between two and three months.