Lochitello Biancolilla
Lochitello Extra Viirgin Olive Oil is an estate oil from Trapani, Sicily, produced by a master olive oil producer, Roberto Galuffo.
The olives are picked, harvested, and pressed all within hours. As a reuslt, the oil has an aroma of freshly cut grass with a finish of a fresh green tomatoe.
Of the three olives harvested by Galuffo, the Biancolilla is the most delicate and smooth, which is great as a finish on fish.
The olives are picked, harvested, and pressed all within hours. As a reuslt, the oil has an aroma of freshly cut grass with a finish of a fresh green tomatoe.
Of the three olives harvested by Galuffo, the Biancolilla is the most delicate and smooth, which is great as a finish on fish.
"Di Palo's has the most fabulous selection of Italian cheeses, meats (salami, prosciutto, and sausage heaven), olive oil, pasta, sauces, and olives I've everrrrr tasted"
-Flora G.
Website by SolidCactus.comCopyright 2008 by DiPaloSelects.com All rights reserved.