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Lochitello Nocellara
Lochitello Extra Viirgin Olive Oil is an estate oil from Trapani, Sicily, produced by a master olive oil producer, Roberto Galuffo.
The olives are picked, harvested, and pressed all within hours. As a reuslt, the oil has an aroma of freshly cut grass with a finish of a fresh green tomatoe.
Of the three olives harvested by Galuffo, the Nocellara has the srongest grassy characteristics, with a slight pepper finish.
The olives are picked, harvested, and pressed all within hours. As a reuslt, the oil has an aroma of freshly cut grass with a finish of a fresh green tomatoe.
Of the three olives harvested by Galuffo, the Nocellara has the srongest grassy characteristics, with a slight pepper finish.
"Di Palo's has the most fabulous selection of Italian cheeses, meats (salami, prosciutto, and sausage heaven), olive oil, pasta, sauces, and olives I've everrrrr tasted"
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