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Cured Meat

It’s not unusual for the salumi at Di Palo's to make customers swoon right at our counter, “I used to live in Italy, and even there, it doesn’t get any better than this!” Cured meats, collectively known as salumi, are a cornerstone of Italian cuisine and a mainstay at DiPalo’s. Delicacies like soppressata, Speck Alto-Adige, prosciutto from San Daniele and Parma, Salame abruzzese and calabrese and salamini cacciatori are favorites around the world, and we work closely with producers to get the most special cuts and unusual specialties from all over Italy. Di Palo Selects is your one-stop shop for the best Italian salumi.