Monteo

Monteo is a creamy, sweet, and buttery cow's milk cheese made in the hills outside of Treviso, in the Veneto, Italy, aged for 60-90 days.

Monteo pairs well with prosciutto, and cured salames, as well as fruit like grapes, and apples. Monteo is also great for melting over pasta, polenta, potatoes, and in paninis.