Pane Carasau with Olive Oil

These thin crackers, called (Pane Carasau) or carta di musica (music-paper), resemble sheet music and produce a distinctive sound when cracked. Twice-baked for added crispness by family matriarch Celeste Bulloni in her home bakery, these artisanal crackers from Sardegna are delicate and can be used in place of the pasta in lasagna, crumbled over a bowl of soup, or eaten traditionally alongside olive oil and Pecorino.