At DiPalo Selects, we know the truth: not all pasta is created equal. Once you try the good stuff, we’re sure you’ll agree. No food makes us think of Italy as much as a steaming bowl of pasta, the staple of the Italian diet. From spaghetti, bucatini, and fusilli, to tagliatelle, orecchiete, and pappardelle, Italians produce roughly 350 different types of pasta. We offer you the highest quality traditional Italian pasta products: handcrafted Ligurian trofie to prepare with a classic Pesto alla Genovese; Spinosini 2000, the most refined and delicate egg-pasta from the region of Le Marche; and artisanally made pasta secca from Benedetto Cavalieri in Puglia.