Mostarda di Pera, Casa Forcello Mostarda Mantovana

In the city of Mantova fruited mustards are traditionally made by cooking fruit with mustard oil. Traditionally served as a condiment alongside cooked meats and salumi, mostarde pack a spicy punch along with a jammy sweetness. This pear mostarda is made with fruit from local growers and cooked slowly in small batches to maximize the subtlety flavor of the pear.Try it along with a roast or a variety of cheeses and salumi.