Peperoni di senise, Dried

20 g. package of dried sweet peppers. A cornerstone of Basilicata cuisine, peperoni di Senise hail from the town of Senise, an area crossed by several rivers including the Agri and Sinni rivers. These peppers are can be fried for in hot extra virgin olive oil and lightly salted, making the peppers crunchy; great for either a snack or crumbled over a nice pasta dish.