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Salame Calabrese

Salame Calabrese
Item #:D072
Regular Price:$15.99
Weight:Available by the pound
Quantity: lbs
Availability:In StockShipping Policy
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This pork sausage is cured in the style of Calabria, but we get it from an artisanal producer here in New York. Pork is ground to a medium grind, seasoned with salt and spicy peperoncino chili, stuffed into a natural casing, and air-dried. This is a classic sausage on a platter of various antipasti.